Grilled Peaches
From pleclare 15 years ago
- 8 minutes to make
- Serves 6
Great grilled peaches with vanilla and brown sugar. Serve hot with vanilla ice cream. Yum
Ingredients
- 6 peaches(on the firm side) shopping list
- 2Tbs salted butter shopping list
- 1/2 tsp vanilla shopping list
- pinch of brown sugar shopping list
How to make it
- Cut peaches in half and remove pit.
- Heat above ingredients in a small saucepan and mix.
- Brush fles side of peaches with the mixture.
- Fire should be fairly mellow(these are after dinner) Place peaches on the grill,flesh side down. After about 5 mins,turn.,cook on skin side for 2-3 mins. You don't want skins to char or blister. They are ready when the flesh is easily penetrated by a fork-soft but not mushy. They should be golden in color.
- Serve immediately. Top with a pat of butter or scoop of vanilla ice cream. Enjoy!
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- chummers Lindstrom, MN
- crabhappychick Pittsburgh, PA
- weshouldtonight Carbondale, IL
- dynie Marietta, OH
- debwin Toronto, CA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
One of my favorite summertime grillin' desserts!
crabhappychick
in Pittsburgh loved it
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sometimes the most simple recipes are the most delicious...good post.
debwin
in Toronto loved it
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This sounds great for my campfire coals...
dynie
in Marietta loved it
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