Recipe

Gas Grill Red Snapper Recipe


Gas Grill Red Snapper Recipe
Great blackened fish on the grill

Pleclare

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Ingredients
  • 2Tbs. sweet paprika
  • 2tsp onion powder
  • 2tsp garlic powder
  • 3/4tsp ground coriander
  • 3/4tsp table salt
  • 1/4tsp cayenne pepper
  • 1/4tsp black pepper
  • 1/4tsp white pepper
  • 2Tbs unsalted butter
  • Large aluminum disposable baking pan
  • 4 red snapper fillets,6-8oz. each,3/4" thick
  • veg. oil for grill rack

Directions
  1. Combine paprika,onion powder,garlic powder,ground coriander salt and peppers in small bowl. Melt butter in 10" skillet over med. heat. When foaminfg subsides,stir in spice mixture. Cook,stirring frequently,till fragrant and spices turn a dark rust color,2-3 mins. Transfer mixture to pie plate and cool,stirring occasionally,to room temp.,about 10 mins. Once cooled,use for to break any clumps.
  2. Turn all burners to high,cover, and heat grill till very hot,about 15 mins.. Use grill brush to scrape clean.
  3. Meanwhile,pat fillets dry on bot sides with paper towels. Using sharp knife,make shallow diagonal slashes ever inch along skin side of fish,being careful not to cut flesh. Place fillets skin side up on rimmed baking sheet. Using fingers,rub spice mixture in thin even layers on top and side of fish. Flip fillets over and repeat on other side(use all spice mixture) Refrigerate till needed.
  4. Lightly dip wad of paper towel in oil;holding with tongs wipe cooking grate. Place fish perpendicular to grill grates,skin side down on grill. Leaving burners on high,grill uncivered until very dark brown and skin crisp,3-4 mins. Using thin metal spatula,flip fish and continue to grill till dark brown,beginning to flake,and center is opaque but still moist,about 5 mins longer.
  5. This is great with remoulade sauce or pineapple or mango salsa

Recent Gawkers
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Comments


I have never had this fish....will have to try this recipe. That rub sounds terrific!


Thanks. Thought you might like it!


This sounds so good think I will try this next Firday you got my 5.

Have a great day!!!!

Queen


Wow, this is another 5! Great recipe!


Thanks for all the 5's. I appreciate it!


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