How to make it

  • Combine paprika,onion powder,garlic powder,ground coriander salt and peppers in small bowl. Melt butter in 10" skillet over med. heat. When foaminfg subsides,stir in spice mixture. Cook,stirring frequently,till fragrant and spices turn a dark rust color,2-3 mins. Transfer mixture to pie plate and cool,stirring occasionally,to room temp.,about 10 mins. Once cooled,use for to break any clumps.
  • Turn all burners to high,cover, and heat grill till very hot,about 15 mins.. Use grill brush to scrape clean.
  • Meanwhile,pat fillets dry on bot sides with paper towels. Using sharp knife,make shallow diagonal slashes ever inch along skin side of fish,being careful not to cut flesh. Place fillets skin side up on rimmed baking sheet. Using fingers,rub spice mixture in thin even layers on top and side of fish. Flip fillets over and repeat on other side(use all spice mixture) Refrigerate till needed.
  • Lightly dip wad of paper towel in oil;holding with tongs wipe cooking grate. Place fish perpendicular to grill grates,skin side down on grill. Leaving burners on high,grill uncivered until very dark brown and skin crisp,3-4 mins. Using thin metal spatula,flip fish and continue to grill till dark brown,beginning to flake,and center is opaque but still moist,about 5 mins longer.
  • This is great with remoulade sauce or pineapple or mango salsa

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pleclare 11 years ago
    Thanks for all the 5's. I appreciate it!
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    Wow, this is another 5! Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    This sounds so good think I will try this next Firday you got my 5.

    Have a great day!!!!

    Was this review helpful? Yes Flag
  • pleclare 12 years ago
    Thanks. Thought you might like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I have never had this fish....will have to try this recipe. That rub sounds terrific!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes