Recipe

Mongolian Beef Recipe


Mongolian Beef Recipe Bobbijo / All my dishes
4 months, 3 weeks ago
This a very spicy recipe for those who love the oriental taste.
Prep:15m Cook:25m Servings:4

Bobbijo

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Ingredients
  • 2 Tbsp. cornstarch
  • 2 Tbsp. dark sesame oil
  • 2 Tbsp. hoisin sauce
  • 1/4 cup light soy sauce
  • 1 (14 1/2 oz.) can chicken broth
  • 2 bunches green onions, cut diagonally into 1 1/2 in. slices
  • Warm cooked rice
  • 3 Tbsp. veg. oil, divided
  • 2 lbs. boneless top-sirloin, cut into thin slices

Directions
  1. Stir together first 5 ingredients until mixture is smooth.
  2. Heat 1 1/2 Tbsp. veg. oil in a large skillet or wok over medium heat for 2 minutes.
  3. Add beef, in batches, and stir-fry 8 minutes or until no longer pink.
  4. Remove from skillet.
  5. Pour remaining 1 1/2 Tbsp. veg. oil in skillet; heat 2- min.
  6. Add the green onions and stir-fry 5 mins. or until tender.
  7. Add beef and cornstarch mixture to skillet, stirring constantly 1 minute or until mixture is thickened.
  8. Serve immediately over warm rice.

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Comments

momo_55grandma 4 months, 2 weeks ago said:
I love this recipe thanks

cherylannxo 1 month, 2 weeks ago said:
I just love this recipe. Here is a 5, have a wonderful day.....Cheryl


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No. of ratings: 3
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