How to make it

  • Run noodles under hot water to separate
  • Heat oil in Wok, add crushed garlic and stir fry until fragrant.
  • Add noodles and stir fry about 1 min, or until slightly soft. Add pork and bok choy cook for a further 1-2 mins.
  • Add the oyster sauce and soy, 3Tbsp of water and a pinch of salt and pepper. Stir fry another 1-2mins. or until noodles have absorbed most of the liquid.
  • To serve pile noodles into bowl, top with sprouts and spring onion.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    kidaria ate it and said...
    I love hokkien noodles and often use in stir fries. Your recipe sounds wonderful!
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    " It was excellent "
    toleliz ate it and said...
    I love the sounds of this dish. I love Chinese BBQ pork; I usually have to buy at least double what I need because so much evaporates when my family walks by :-)that I don't have enough left for the recipe! What are hokkien noodles-are they the thick fresh noodles that are vacuum sealed and they have a yellowish tinge? What else might they be called?
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    " It was excellent "
    auntybea ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

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