Recipe

Bbq Pork Hokkien Noodles Recipe

	Debwin / All my dishes 1 year, 6 months ago A great recipe: quick, easy, healthy and the whole family likes it...what more can you ask for. Prep:15m Cook:15m Servings:4	Debwin
	quick easy pork hokkien noodles garlic

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Ingredients

300g hokkien noodles

3T vegetable oil

2 garlic cloves crushed

150g char siu (chinese bbq'ed pork) sliced

150g bok choy cut in quarters lengthwise

11/2T oyster sauce

11/2T soy sauce

handful of bean sprouts

1 spring onion finely sliced cut on diagonal

Directions

Run noodles under hot water to separate

Heat oil in Wok, add crushed garlic and stir fry until fragrant.

Add noodles and stir fry about 1 min, or until slightly soft. Add pork and bok choy cook for a further 1-2 mins.

Add the oyster sauce and soy, 3Tbsp of water and a pinch of salt and pepper. Stir fry another 1-2mins. or until noodles have absorbed most of the liquid.

To serve pile noodles into bowl, top with sprouts and spring onion.

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Comments

auntybea 1 year, 6 months ago said:
Sounds delicious!

toleliz 1 year, 6 months ago said:
I love the sounds of this dish. I love Chinese BBQ pork; I usually have to buy at least double what I need because so much evaporates when my family walks by :-)that I don't have enough left for the recipe! What are hokkien noodles-are they the thick fresh noodles that are vacuum sealed and they have a yellowish tinge? What else might they be called?

kidaria 1 year, 4 months ago said:
I love hokkien noodles and often use in stir fries. Your recipe sounds wonderful!

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