Recipe
Rhubarb Sauce Recipe
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Blueeyes68ky / All my dishes 1 year, 6 months ago
This is another recipe from better homes and garden cookbook. Makes 2 cups
Prep:15m Cook:5m Servings:0
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 Blueeyes68k |
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Ingredients
- 3 cups rhubarb cut in 1-inch pieces,
- 1/2 to 3/4 cup sugar
- 1/4 cup water
Directions
- Combine rhubarb, sugar, and water.
- Bring to boiling; cover and cook slowly till tender, about 5 minutes.
- Makes 2 cups.
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auntybea 1 year, 6 months ago said:
Sounds very good!
broadzilla 1 year, 6 months ago said:
My dad used to make this when I was a kid, and I still make it to this day! It's great over ice cream, but I prefer to just eat it warm out of a bowl! I cook mine extra long, so there are no chunks, and it's smooth. And, my sister adds a bit of strawberry flavoring to hers. Mmmmmm! Got my 5!
krumkake 1 year, 6 months ago said:
My mother always made rhubarb sauce when she grew her own rhubarb "back in the day"...good stuff - we used to have a dish full for breakfast...started the day off good!
celestialvortex 1 year, 6 months ago said:
Oh the memories this recipe brings back. When I was a kid my Aunt always made this in the spring. I remember her letting it simmer on the stove and I couldn't wait for it to be ready to eat. She always let me have a bowl while it was warm and then later in the evening we would have vanilla ice cream topped with the sauce.... she has been gone for over 20+ years now but the memories will never fade.
bluewaterandsand 1 year, 4 months ago said:
Fantastic post, my friend.