Recipe

Jelly Roll Trifle Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 5 months ago This is a most beautiful trifle because you use a jelly roll! So easy, feeds a crowd! Prep:10m Servings:12	Auntybea
	easy delicious beautiful

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Fans

shuga

momo_55gra

debwin

bluewatera

marky90

mjcmcook

Ingredients

1 jelly roll, sliced into 1/2 " slices

1 or 2 glugs sherry

1 large or 2 small boxes rasberry or strawberry gelatin

fresh strawberries or rasberries

1 large instant vanilla pudding

2 cups whipped cream or Cool Whip

I have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. If your bowl is large you will likely use at least one jelly roll and about 4 cups of fruit.

Directions

Arrange the cake on the bottom of the bowl, and pour over the sherry

Prepare the gelatin, pour over the cake (it should just cover it), and chill to set.

Cut up the fruit and arrange it in a layer over the cake/gelatin base, reserve some for the garnish.

Prepare the pudding, spread it over the fruit layer and chill.

Refrigerate for at least 6 hours before serving. About an hour before serving, spread the whipped cream or Cool Whip over the custard layer.

Arrange reserved fruit for garnish!

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Comments

mjcmcook 1 year, 5 months ago said:
Hello...
This recipe is SO........FANTASTIC!!!
I can't even.....say how much!!!!
Thanks for Sharing!!!
A"5"...of course..what else!!!!
....mjcmcook....

justlearningtocook 1 year, 5 months ago said:
My oh my Aunt Bea - this jelly roll trifle looks wonderful and sounds even better. I am a weight watcher but see how I can make this ALMOST sugar free except for the jelly rolls.

I was blessed to go on a cruise out of Vancouver last May to Alaska. How much fun it was and I loved Canada alot. Sure intend to come back some day.

Let's keep in touch - Justlearningtocook - Elena

justlearningtocook 1 year, 5 months ago said:
My oh my Aunt Bea - my mouth is watering just looking at the picture. I think I've figured a way to make this sugar free except for the jelly roll part. Thanks for asking me to be your cooking buddy. I can learn alot from you. I love the name of Aunt Bea - what kind of business are you in or am I to personally. Be seeing you.
Justlearningtocook - Elena

Last May my husband Wes and I were privileged to go on a cruise out of beautiful VanCouver. We loved Alaska and want to come back to Canada.

Thanks for sharing with me. I'm learning to cook

debwin 1 year, 5 months ago said:
I used to make something simular but had forgotten all about it, thanks for reminding me.....the jelly roll makes it so pretty, an excellent post. Deb

momo_55grandma 1 year, 5 months ago said:
Love jelly rolls all kinds thanks

shuga 1 year, 5 months ago said:
Like it!

bluewaterandsand 1 year, 5 months ago said:
Looks fantastic and sounds delicious!

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