Recipe

Custard Sauce Recipe

Add Step-by-Step Photos	Tinadc / All my dishes 1 year, 6 months ago This sauce is a basic sweet white sauce, but not as rich as the traditional egg, sugar and milk custard. Great for us watching what gets stuck on the hips. It is very versatile as you can replace the sugar with honey, molasses or anything that will... More Prep:1m Cook:20m Servings:6	Tinadc
	easy quick tasty enjoyable

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Ingredients

Milk

Vanilla pods and / or cinnamon sticks

Sugar to taste

Margaringe

Flour

Egg yolks

You will notice once again no quantities as you can add as much as you like for how many servings and the thickness depends on your taste

Directions

Infuse milk with vanilla pods and/or cinnamon sticks by boiling it

Add sugar to taste

Take off the heat when you can smell the vanilla distintly and let it cool down

Melt margarine in another pot

Add flour and mix it well with the margarine (to coat all the grains of the flour)

The consistency must be like a double cream

Take it off the stove and add the luke warm milk whilst whisking heavily to dissolve the mis in the milk

Put it back on the stove and stir until it bubles

The consistency must be likesingle cream now

Whisk the egg yolks till it becomes stiff

Add the thin white sauce very slowly in a slow stream while the mixer runs

Adapt the fluidity with milk

Put it back on the stove and simmer for 5 minutes

DO NOT ALLOW IT TO BOIL

Enjoy darlings

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Comments

sday5 1 year, 6 months ago said:
What do you use the custard sauce for? Sorry if this is a dumb question.

tinadc 1 year, 6 months ago said:
No problem angel, I use it with various deserts. I've mentioned it the 'notes/description'. It is really yummy when you add molasses to it.

trigger 10 months, 3 weeks ago said:
I love this recipe it can be varied in so many ways.Thank you for posting.
Five forks and a smile :)

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