Ingredients

How to make it

  • Infuse milk with vanilla pods and/or cinnamon sticks by boiling it
  • Add sugar to taste
  • Take off the heat when you can smell the vanilla distintly and let it cool down
  • Melt margarine in another pot
  • Add flour and mix it well with the margarine (to coat all the grains of the flour)
  • The consistency must be like a double cream
  • Take it off the stove and add the luke warm milk whilst whisking heavily to dissolve the mis in the milk
  • Put it back on the stove and stir until it bubles
  • The consistency must be likesingle cream now
  • Whisk the egg yolks till it becomes stiff
  • Add the thin white sauce very slowly in a slow stream while the mixer runs
  • Adapt the fluidity with milk
  • Put it back on the stove and simmer for 5 minutes
  • DO NOT ALLOW IT TO BOIL
  • Enjoy darlings

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love this recipe it can be varied in so many ways.Thank you for posting.
    Five forks and a smile :)
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  • tinadc 9 years ago
    No problem angel, I use it with various deserts. I've mentioned it the 'notes/description'. It is really yummy when you add molasses to it.
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  • sday5 9 years ago
    What do you use the custard sauce for? Sorry if this is a dumb question.
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