APPLE CURRY SOUP
From tinadc 15 years ago
- 60 minutes to make
- Serves 6
SEE MY STOCK RECIPE!!!! (For a quince soup you follow the same procedures but omit the curry) Very unuasual recipe but it is spicy yet still sweet. It is a quick recipe provided you have stock on hand
Ingredients
- stock (see my stock recipe) shopping list
- Appples shopping list
- 1 lemon shopping list
- curry (strength depends on your taste buds - I use extra mild for this soup) shopping list
- salt shopping list
- pepper shopping list
- cinnamon shopping list
- potato Powder shopping list
How to make it
- Peel and core the apples and put them in water with the uice of one lemon
- Brew a vegtable stock with lots of carrots, onions and celery
- Throw the stock off and brew the apple peels, cores and pips in it
- Discard of them by throwing it through a sieve
- Add the apples and cook slowly with the lid slanted to catch up the condensating apple essence
- Liquidize it when soft and then add salt, pepper, a little bit of cinnmon and curry powder to taste
- Thicken with potato powder
People Who Like This Dish 2
- ttheriot New Iberia, LA
- choclytcandy Dallas, Dallas
- fishtrippin Estelline, SD
- tinadc Cape Town, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Can't believe this scored a one, sounds refreshing to me!^5
fishtrippin
in Estelline loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "