Salsa Chicken Salad
From flipflop 15 years ago
- 15 minutes to make
- Serves 2
This quick and easy recipe is easy on the waistline if you lighten it up with reduced fat mayo.
Ingredients
- 1/3 cup of mayo shopping list
- 1/4 cup of salsa shopping list
- 4 tsp minced fresh cilantro, divided shopping list
- dash pepper shopping list
- 2 skinless, boneless chicken breasts cut into strips shopping list
- 1 pkg taco seasoning shopping list
- 1/2 sweet red pepper, thinly diced shopping list
- 1 small ripe avocado, peeled and thinly sliced shopping list
How to make it
- Brown chicken strips in taco seasoning.
- In a bowl, combine the mayo, salsa, 3 tsp cilantro, and pepper.
- Add cooked chicken and toss to coat.
- Let stand for 10 minutes.
- Arrange red pepper and avocado slices on two salad plates.
- Top with chicken mixture.
- Sprinkle with remaining cilantro.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- jenniferbyrdez Kenner, LA
- cookinggood Leesburg, FL
- rosiek Waterloo, CA
- sparow64 Sweetwater, TN
- lwsteinert Baton Rouge, LA
- flipflop Montgomery, AL
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The Rating
Reviewed by 4 people-
This looks very Good.
Thanks,
cookinggood
in Leesburg loved it
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This looks so good! Great post, thanks for sharing.
sparow64
in Sweetwater loved it
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You have this chicken pasta thing down. I am going to love this one for sure!
tuilelaith
in Columbia loved it
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