How to make it

  • Preheat grill to medium high. (If you prefer to do this in the oven, preheat oven to 375 degrees.)
  • Combine melted butter, lemon juice, garlic powder, salt, cayenne and thyme. Set aside.
  • Line a large bowl with a double thickness of foil. Fill evenly with a quarter of the ingredients. Drizzle with butter.
  • Bring corners of foil together at top and press firmly together to make a tightly sealed packet.
  • Repeat to make 4 packets.
  • Grill packets on a covered grill for 20 to 25 minutes or until clams are open and shrimp are pink.
  • To serve, place packets on large plate and open (carefully) to vent.
  • Serve with additional butter if desired.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, yummy and I love foil packet prep. Makes the cleanup so much easier. This will be a great meal. Thanks.
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    " It was excellent "
    jett2whit ate it and said...
    sounds like a great recipe for a party!
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    " It was excellent "
    pleclare ate it and said...
    Wow,this sounds teriffic. Will have to try very soon!
    Was this review helpful? Yes Flag

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