Recipe

Traditional Clam Bake On The Grill Recipe


Traditional Clam Bake On The Grill Recipe Upstatevoyager / All my dishes
1 year, 6 months ago
This is the perfect way to make a clambake and still be with your guests. Easily doubled for a larger crowd.
Prep:30m Cook:25m Servings:4

Upstatevoya

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Ingredients
  • 1 cup butter, melted
  • 1/2 cup fresh lemon juice
  • 2 tablespoons garlic powder (or to taste)
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons cayenne pepper (or to taste)
  • 1 1/2 teaspoons dried thyme
  • 12 large to jumbo raw shrimp, peeled and deveined
  • 4 red potatoes, quartered
  • 4 ears fresh corn, husked and broken into 2 or 3 pieces
  • 4 dozen little neck clams, cleaned
  • 1 pound smoked sausage or Italian sausage, sliced in 1/2 inch pieces

Directions
  1. Preheat grill to medium high. (If you prefer to do this in the oven, preheat oven to 375 degrees.)
  2. Combine melted butter, lemon juice, garlic powder, salt, cayenne and thyme. Set aside.
  3. Line a large bowl with a double thickness of foil. Fill evenly with a quarter of the ingredients. Drizzle with butter.
  4. Bring corners of foil together at top and press firmly together to make a tightly sealed packet.
  5. Repeat to make 4 packets.
  6. Grill packets on a covered grill for 20 to 25 minutes or until clams are open and shrimp are pink.
  7. To serve, place packets on large plate and open (carefully) to vent.
  8. Serve with additional butter if desired.

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Comments

pleclare 1 year, 6 months ago said:
Wow,this sounds teriffic. Will have to try very soon!

jett2whit 1 year, 6 months ago said:
Sounds like a great recipe for a party!

notyourmomma 1 year, 6 months ago said:
Oh, yummy and I love foil packet prep. Makes the cleanup so much easier. This will be a great meal. Thanks.


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