Traditional Clam Bake on the Grill
From upstatevoyager 15 years ago
- 25 minutes to make
- Serves 4
This is the perfect way to make a clambake and still be with your guests. Easily doubled for a larger crowd.
Ingredients
- 1 cup butter, melted shopping list
- 1/2 cup fresh lemon juice shopping list
- 2 tablespoons garlic powder (or to taste) shopping list
- 2 teaspoons kosher salt shopping list
- 1 1/2 teaspoons cayenne pepper (or to taste) shopping list
- 1 1/2 teaspoons dried thyme shopping list
- 12 large to jumbo raw shrimp, peeled and deveined shopping list
- 4 red potatoes, quartered shopping list
- 4 ears fresh corn, husked and broken into 2 or 3 pieces shopping list
- 4 dozen little neck clams, cleaned shopping list
- 1 pound smoked sausage or italian sausage, sliced in 1/2 inch pieces shopping list
How to make it
- Preheat grill to medium high. (If you prefer to do this in the oven, preheat oven to 375 degrees.)
- Combine melted butter, lemon juice, garlic powder, salt, cayenne and thyme. Set aside.
- Line a large bowl with a double thickness of foil. Fill evenly with a quarter of the ingredients. Drizzle with butter.
- Bring corners of foil together at top and press firmly together to make a tightly sealed packet.
- Repeat to make 4 packets.
- Grill packets on a covered grill for 20 to 25 minutes or until clams are open and shrimp are pink.
- To serve, place packets on large plate and open (carefully) to vent.
- Serve with additional butter if desired.
The Rating
Reviewed by 5 people-
sounds like a great recipe for a party!
jett2whit
in Union City loved it
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Wow,this sounds teriffic. Will have to try very soon!
pleclare
in Framingham loved it
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Oh, yummy and I love foil packet prep. Makes the cleanup so much easier. This will be a great meal. Thanks.
notyourmomma
in South St. Petersburg loved it
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