Recipe

Pimenton Spiced Walnuts Recipe

Add Step-by-Step Photos	Maggiehc / All my dishes 1 year, 6 months ago Smoky, salty spiced nuts. Prep:2m Cook:15m Servings:8	Maggiehc
	pimenton walnuts nuts lemon thyme spicy smoky salty nutty tangy

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momo_55gra

greekgirrr

Ingredients

2 cups walnut halves

2 tablespoons fresh thyme leaves

2 teaspoons lemon zest

1 tablespoon lemon juice

1 tablespoon olive oil

1 tablespoon smoked hot paprika (pimenton picante)

1 tablespoon salt

1/2 teaspoon cayenne pepper

Directions

Preheat oven to 350 degrees F.

Lay walnut halves in a single layer on a baking sheet. Bake in the oven for 8 minutes.

While the walnuts are baking mix the remaining ingredients together in a large bowl.

Remove the walnuts from the oven and toss in spice mixture while still hot. Spread the coated walnuts back onto the baking sheet in a single layer.

Turn the oven to 300 degrees F and bake 3 minutes. Stir the nuts and bake for a final 3 minutes.

Remove from the oven and cool.

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Comments

greekgirrrl 1 year, 6 months ago said:
Great spiced nut recipe!!

momo_55grandma 1 year, 6 months ago said:
Sounds terrific thanks

sday5 1 year, 6 months ago said:
LOve nuts and this sounds interesting.

auntybea 1 year, 6 months ago said:
Love spiced nuts -- these sound wonderful!

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Alterations

maggiehc 1 year, 6 months ago said:
Other nuts and other spices work great with this method.
I like using a double bake so that you can add wet ingredients like lemon juice and then get them nice and crunchy.

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