Pimenton Spiced Walnuts
From maggiehc 15 years ago
- 15 minutes to make
- Serves 8
Smoky, salty spiced nuts.
Ingredients
- 2 cups walnut halves shopping list
- 2 tablespoons fresh thyme leaves shopping list
- 2 teaspoons lemon zest shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon olive oil shopping list
- 1 tablespoon smoked hot paprika (pimenton picante) shopping list
- 1 tablespoon salt shopping list
- 1/2 teaspoon cayenne pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- Lay walnut halves in a single layer on a baking sheet. Bake in the oven for 8 minutes.
- While the walnuts are baking mix the remaining ingredients together in a large bowl.
- Remove the walnuts from the oven and toss in spice mixture while still hot. Spread the coated walnuts back onto the baking sheet in a single layer.
- Turn the oven to 300 degrees F and bake 3 minutes. Stir the nuts and bake for a final 3 minutes.
- Remove from the oven and cool.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- veryvegan Winnipeg, CA
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- maggiehc Detroit, MI
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The Rating
Reviewed by 2 people-
sounds terrific thanks
momo_55grandma
in Mountianview loved it
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Great spiced nut recipe!!
greekgirrrl
in Long Island loved it
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