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Turtle Corn Recipe


Turtle Corn Recipe
This is another addictive snack. I used to make this and ship it to the kids in college to share with roommates. I also make it for gifts. For very special people.

Crabhappych

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Ingredients
  • 3 cups sugar
  • 1 cup water
  • 1 cup molasses, light unsulphered
  • 6 tablespoons unsalted butter
  • 4 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 quarts popcorn, popped
  • 1 pound pecan halves
  • 6 ounces chocolate chips, melted

Directions
  1. Combine sugar, water, molasses, butter, vinegar and salt in a heavy (tall) saucepan. Cook over medium high heat to 260 degrees on a candy thermometer or until a small amount forms a hard ball when dropped in ice water.
  2. Remove from heat and stir in baking soda. Mixture will bubble up and then turn creamy (this is why you need a LARGE pot so it doesn't boi over!). Pour over mixed popcorn and pecans in large kettle (I use canning kettle or crab pot) and stir well to coat.
  3. Spread on lightly greased cookie sheet (or two) thinly and cool completely. Break into pieces with knife and drizzle with 1/2 the melted chocolate. Let dry - turn over and drizzle with the remaining chocolate. Let dry and store in airtight container.

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Comments


Oh boy, this sounds divine ... sounds like a great xmas gift for the neighbors! thanks!


Yum! what a great recipe!!


This sounds quite tasty, a must try. Thanks!


Oh does this sound good! Thanks for the great post!


My husband will think he's died and gone to heaven. This makes anything that comes in a box second rate. Thank you for yet another luscious post:)


Yes, yes, yes! And more yesses!! :)


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