Cinnamon Twisted Cookies
From lor 16 years ago
- 15 minutes to make
- Serves 72
This is a VERY old recipe and one that has been passed down from generation to generation.
Ingredients
- 3 eggs shopping list
- 1 egg white shopping list
- 3/4 cup vegetable oil 175 mL shopping list
- 3 cups all-purpose flour 750 mL shopping list
- 1 cup lightly packed brown sugar 250 mL shopping list
- 1-3/4 tsp baking powder 7 mL shopping list
- Coating: shopping list
- 1/3 cup granulated sugar 75 mL shopping list
- 1 Tbsp. ground cinnamon 15 mL shopping list
How to make it
- Coating:
- In a bowl, combine sugar and cinnamon. Set aside.
- In a food processor or with an electric mixer, pulse together eggs, egg white and oil just until combined. Mix in flour, brown sugar and baking powder for about 5 seconds or just until combined dough forms into a ball (do not over mix).
- Using a heaping teaspoonful (5 mL) of dough for each cookie, roll out on a lightly floured work surface into a rope about 5 inches (12.5 cm) long. Fold rope in half and twist halves together or form into S or any other shape you desire).
- Roll each in cinnamon sugar, coating well; place on greased or parchment paper–lined cookie sheets. Bake in 375°F (190°C) oven for 12 to 15 minutes or until light golden on the bottom.
The Rating
Reviewed by 3 people-
Awsome gotta luv it cinnamon sugar goodness thanks high5
momo_55grandma
in Mountianview loved it
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This is superb Lor...Love Cinnamon.
ahmed1
in Cairo loved it
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I love cinnamon & sugar cookies. These sure sound tasty...kinda like a twisted snickerdoodle!
jett2whit
in Union City loved it
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