Recipe

Cinnamon Twisted Cookies Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 6 months ago This is a VERY old recipe and one that has been passed down from generation to generation. Prep:30m Cook:15m Servings:72	Lor
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Ingredients

3 eggs

1 egg white

3/4 cup vegetable oil 175 mL

3 cups all-purpose flour 750 mL

1 cup lightly packed brown sugar 250 mL

1-3/4 tsp baking powder 7 mL

Coating:

1/3 cup granulated sugar 75 mL

1 Tbsp. ground cinnamon 15 mL

Directions

Coating:

In a bowl, combine sugar and cinnamon. Set aside.

In a food processor or with an electric mixer, pulse together eggs, egg white and oil just until combined. Mix in flour, brown sugar and baking powder for about 5 seconds or just until combined dough forms into a ball (do not over mix).

Using a heaping teaspoonful (5 mL) of dough for each cookie, roll out on a lightly floured work surface into a rope about 5 inches (12.5 cm) long. Fold rope in half and twist halves together or form into S or any other shape you desire).

Roll each in cinnamon sugar, coating well; place on greased or parchment paper–lined cookie sheets. Bake in 375°F (190°C) oven for 12 to 15 minutes or until light golden on the bottom.

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