Recipe

Sea Scallops With Organic Whole Wheat Couscous With Parsley Feta Cilantro And Lemon Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 6 months ago This was something I was craving and it turned out fantastic with little preparation. Prep:2m Cook:15m Servings:2	Trigger
	fresh sea scallops with a light and flavorful couscous

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Ingredients

For the Couscous:

1 cup Organic whole wheat Couscous

1 ½ cups water

1 teaspoon sea salt

2 tablespoons of Organic Olive Oil

1 clove Organic Garlic chopped

2 ounces Organic Vidalia Onion minced

3 tablespoons Organic fresh parsley

2 tablespoons Organic fresh cilantro

2 tablespoons fresh Organic Lemon juice

A pinch of Organic Hot Pepper flakes

For the Scallops

1 egg beaten

4 tablespoons water

1-cup Organic flour

½-teaspoon sea salt

½-teaspoon cyan pepper

6 tablespoons of Organic sunflower oil

Directions

Bring the 1 ¼ cups of water to a boil add the garlic and the minced onion with the couscous

Mix quickly and cover remove from stove add the feta cheese and the herbs set aside.

Lightly dust the scallops in the flour mixture and then in the egg.

Return to the flour mixture and coat evenly.

Heat a grill to medium high and coat with the sunflower oil.

Place the scallops on grill when grill is thoroughly heated.

Grill until golden brown about 5 minutes per side.

Now remove cover from couscous and fluff with a fork add lemon stir and taste for seasoning.

Plate: Place a mound of couscous on one side of plate and then place three scallops on the other side garnish with a lemon.

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Comments

greekgirrrl 1 year, 6 months ago said:
WOOOOOOOOOOW!!! This is such a great recipe. Great for a small dinner party I'm having soon. Boy, will this impress them! Thanks GR DAD!!

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