Sea Scallops With Organic Whole Wheat Couscous With Parsley Feta Cilantro And Lemon Recipe

Sea Scallops With Organic Whole Wheat Couscous With Parsley Feta Cilantro And Lemon

From trigger 15 years ago

This was something I was craving and it turned out fantastic with little preparation.

Bring the 1 ¼ cups of water to a boil add the garlic and the minced onion with the couscous
Mix quickly and cover remove from stove add the feta cheese and the herbs set aside.
Lightly dust the scallops in the flour mixture and then in the egg.
Return to the flour mixture and coat evenly.
Heat a grill to medium high and coat with the sunflower oil.
Place the scallops on grill when grill is thoroughly heated.
Grill until golden brown about 5 minutes per side.
Now remove cover from couscous and fluff with a fork add lemon stir and taste for seasoning.
Plate: Place a mound of couscous on one side of plate and then place three scallops on the other side garnish with a lemon.

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" It was excellent "
greekgirrrl ate it and said...
WOOOOOOOOOOW!!! This is such a great recipe. Great for a small dinner party I'm having soon. Boy, will this impress them! Thanks GR DAD!!
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trigger MA

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Reviewed by 3 people

WOOOOOOOOOOW!!! This is such a great recipe. Great for a small dinner party I'm having soon. Boy, will this impress them! Thanks GR DAD!!

greekgirrrl in Long Island loved it

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