Recipe

The Original Ramos Gin Fizz Recipe

Add Step-by-Step Photos	Pink / All my dishes 1 year, 7 months ago Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks. The secret of its flavor and texture is orange flower water and egg whites. You'll love it! wink Prep:7m Servings:1	Pink
	delish beyond compare

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Fans

noir

Ingredients

* 2 ounces gin

* 3 drops orange flower water

* 1 egg white

* 1 teaspoon bar sugar

* 1/2 ounce lemon juice

* 1/2 ounce lime juice

* 2 ounces cream

* Soda water

Garnish: Orange peel

Directions

Shake all ingredients except the soda water very vigorously for at least one minute, preferably longer -- the longer the better.

Strain into a tall thin glass, or a very large old fashioned glass, and top with some soda water.

Stir.

Garnish with orange peel.

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Comments

shuga 1 year, 7 months ago said:
Like it lots!

noir 1 year, 6 months ago said:
What a drink! :)

dandelion 1 year, 6 months ago said:
One of my all time favorites!

smooch 1 year, 6 months ago said:
A must try for me this season.

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