Recipe

Eggs Florentine Au Gratin Recipe

	Chefmeow / All my dishes 2 months, 3 weeks ago EGGS FLORENTINE AU GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992. Prep:10m Cook:40m Servings:6	Chefmeow
	easy breakfast brunch eggs cheese feta swiss cottage butter spinach mustardy peppery saucy

Does this look good? Yeah! / Nope

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Ingredients

6 eggs

4 ounces grated Swiss cheese

4 ounces feta cheese cubed

8 ounces cottage cheese

2 tablespoons butter softened

10 ounces frozen chopped spinach thawed and squeezed dry

1/2 teaspoon paprika

Sauce:

1 tablespoon butter

1-1/2 teaspoons all purpose flour

1 cup milk

4 ounces grated Monterey jack cheese

1/4 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon cayenne pepper

Directions

Preheat oven to 350.

Beat eggs slightly then add cheese and butter.

Mix well then stir in spinach and paprika and mix until well combined.

Pour egg mixture into 6 greased ramekins then place on oven rack and bake 40 minutes.

In small saucepan melt butter over medium heat stir in flour and cook until bubbly.

Remove from heat then gradually add milk and stir until combined.

Return mixture to heat and cook until sauce thickens.

Stir in Monterey Jack cheese, salt, mustard and pepper then cook until cheese is melted.

Pour sauce evenly over eggs and serve immediately.

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Comments

rosemaryblue 2 months, 3 weeks ago said:
Wonderful! Great for company!

krumkake 2 months, 3 weeks ago said:
Love the sound of this, chefmeow - would be great for company or brunch or even for dinner...gotta try this one. Thanks!

turtle66 2 months, 3 weeks ago said:
This sounds good..