Cheese And Egg Scramble With Chives And Bacon
From chefmeow 15 years ago
- 5 minutes to make
- Serves 2
CHEESE AND EGG SCRAMBLE WITH CHIVES AND BACON This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brigand Estate in Wills Point, Texas in 1982.
Ingredients
- 3 bacon strips shopping list
- 6 eggs shopping list
- 2 tablespoons finely chopped chives shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- 1/4 cup grated cheddar cheese shopping list
- 4 slices whole wheat bread toasted and buttered shopping list
How to make it
- Very finely shred the bacon.
- Heat a small pan and sauté bacon until lightly crisped.
- Remove with a slotted spoon.
- Beat eggs adding half the chives, salt, pepper and bacon reserving a little for garnish.
- Stir in the cheese.
- Pour the bacon drippings into an nonstick pan and heat to moderate.
- Pour in the egg mixture and stir slowly until just set.
- Serve over buttered toast and garnish with the remaining chives and reserved bacon.
The Rating
Reviewed by 4 people-
Simple and nice. Also great for a light supper! Been to Wills Point many times through the years. :)
rosemaryblue
in CollegeTown loved it
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love it!
theiris
in Garden City loved it
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Now, that's my kinda breakfast....:)
wynnebaer
in Dunnellon loved it
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