How to make it

  • Very finely shred the bacon.
  • Heat a small pan and sauté bacon until lightly crisped.
  • Remove with a slotted spoon.
  • Beat eggs adding half the chives, salt, pepper and bacon reserving a little for garnish.
  • Stir in the cheese.
  • Pour the bacon drippings into an nonstick pan and heat to moderate.
  • Pour in the egg mixture and stir slowly until just set.
  • Serve over buttered toast and garnish with the remaining chives and reserved bacon.

Reviews & Comments 3

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    " It was excellent "
    wynnebaer ate it and said...
    Now, that's my kinda breakfast....:)
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    " It was excellent "
    theiris ate it and said...
    love it!
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    " It was excellent "
    rosemaryblue ate it and said...
    Simple and nice. Also great for a light supper! Been to Wills Point many times through the years. :)
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