How to make it

  • Crust:
  • Melt butter in medium saucepan on medium. Remove from heat. Add wafer crumbs and icing sugar. Stir well. Reserve 2 tbsp. For topping. Press firmly in bottom and up side of 9 “ pie plate Bake in 350 F oven for 10 minutes Cool.
  • Filling:
  • Mash first amount of ice cream and peanut butter in large bowl. Gently fold in second amount of ice cream.
  • Fold in Cool Whip and peanuts. Spread evenly in crust. Sprinkle with reserved crumb mixture. Freeze, covered, until firm. Let stand at room temperature for 10 minutes before cutting Cuts into 8 wedges.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm this one is right up my alley! PB lover
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    " It was excellent "
    grizzlybear ate it and said...
    Nice post
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  • justjakesmom 6 years ago
    Right up my alley! I like easy-bake stuff. Don't know why I will cook dinners that are fairly complicated, but when it comes to baking desserts, I just won't do it. This is doable. Thanks.
    Was this review helpful? Yes Flag

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