Recipe

Apple Cranberry Chutney Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 6 months ago This apple, cranberry chutney is great with any meat but I especially like it with poultry. Prep:25m Cook:240m Servings:6	Lor
	chutney

Does this look good? Yeah! / Nope

Fans

bluewatera

momo_55gra

tuilelaith

Ingredients

1 (1lb.) can jellied cranberry sauce

1 (1lb.) can whole-berry cranberry sauce

Note: You can also use 1-1/2 lbs. fresh or frozen whole cranberries instead.

1 inch fresh ginger, peeled and sliced in slivers

2 cloves garlic, peeled and finely chopped

1/2 cup apple cider vinegar

4 Tablespoons sugar

1/4 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

salt to taste

1/2 small orange, peeled,diced

1-2 inch orange rind, grated

1/2 - 1 lemon, juice only

Note: I like to add a handful of chopped apples, raisins / currents or pineapple tidbits to this recipe.

Directions

Cut ginger into paper thin slices, stack, cut into thin slivers.

Combine slivers, garlic, vinegar, sugar, pepper, cinnamon and allspice into a heavy pot.

Simmer for about 20 minutes - it may take longer, until there is about 4 tablespoons liquid left (excluding the solids).

Add cranberry sauces (or fresh cranberries) and salt.

Mix, bring to a simmer.

It will be a bit lumpy.

If you like fruit in your chutney, a handful of chopped apples, pineapple tidbits, raisins or currents add nice colour, flavour and texture to this chutney.

Add orange, grated orange peel and lemon juice.

Simmer slowly.

The mixture may take 2 to 3 hours to thicken.

Cool and place in a jar to refrigerate.

Note: Chutney can be made 1 week ahead. It must be tightly covered and chilled. It also freezes well.

Recent Gawkers

tuilelai

littlesp

missworl

55to64

timberto

bluewate

momo_55g

clbacon

lor

Not quite what you're looking for? See more Sauce And Salsa / Chutneys

Or see more just like this

Comments

momo_55grandma 1 year, 6 months ago said:
Wow what arecipe thanks

bluewaterandsand 1 year, 6 months ago said:
Yummy, this looks fantastic!

55to64 1 year, 1 month ago said:
Love it! I have a question. When you indicated you can substitute fresh cranberries - did you mean for BOTH the jellied and the whole berry sauce? or just for the whole berry sauce?

thanks for posting!

missworld 1 year, 1 month ago said:
This look fantastic!

tuilelaith 2 months ago said:
Hey you got my ^5! Come join me in my new Chutney Group!

Add a Comment