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Home Pork Roast Temperature With Pears

Onion Jam Recipe

Ingredients

How to make it

  • 1. Puree the onion and vinegar together in a blender until smooth.
  • 2. Pour into a saucepan.
  • 3. Add the sugar and crushed pepper and bring to boil over medium-high heat.
  • 4. Boil for five (5) minutes and then stir in the powdered pectin.
  • 5. Bring to a hard boil and boil for one (1) minute.
  • 6. Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.

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The Cook

dsmith0616 VA

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