Recipe

Tyler Florences Teriyaki Chicken Wings Recipe

Add Step-by-Step Photos	Jencathen / All my dishes 2 months, 3 weeks ago These are great! I The skin is still crisp yet it is not oily like when you deepfry wings. Prep:10m Cook:30m Servings:12	Jencathen
	chicken teriyaki sesame

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

Wings:

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry

Salt and freshly ground black pepper

Olive oil

1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned

Leaves from 1/2 bunch fresh cilantro, chopped

Teriyaki Sauce:

1 cup low-sodium soy sauce

1 cup grapefruit juice

1/4 cup hoisin sauce

1/4 cup ketchup

3 tablespoons rice wine vinegar

1/4 cup brown sugar

1 fresh, hot red chile, halved

5 garlic cloves, halved

2-inch piece fresh ginger, smashed with the side of a large knife

Directions

Preheat the oven to 400 degrees F.

Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this