Chili Mashed Potatoes
From mjcmcook 15 years ago
- 20 minutes to make
- Serves 4
Flavorful potatoes, with just the right "kick" !
Ingredients
- 1 and 1/3 pounds (4 medium boiling potatoes) peeled and cut in chunks shopping list
- 1/2 cup sour cream shopping list
- 1/4 to 1/3 cup milk shopping list
- 1/3 cup green onion or chives, minced shopping list
- 2 tsp. chili powder shopping list
- salt and pepper, to taste shopping list
- 1/2 to 1 cup, cheddar cheese (OR) cheese of choice, grated shopping list
- 3 Tbsp cilantro, chopped (optional) shopping list
How to make it
- In medium saucepan cook potatoes in 2 to 3 inches of boiling water,
- covered, about 12 minutes, until tender; drain thoroughly
- Mash potatoes with potato masher or electric mixer.
- Add sour cream, green onions, milk and chili powder
- Mix in salt and pepper. (DO NOT overbeat) !
- Stir gently over low heat just till heated through.
- Serve topped with cheese, allow to melt on top, and cilantro
The Rating
Reviewed by 8 people-
Nothing like a great potatoe thanks
momo_55grandma
in Mountianview loved it
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Thanks for a different way of preparing potatoes..
my favorite veggie!
raelene1951
in Brighton loved it
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This sounds really good!
rubymurray
in Leicestershire loved it
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