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Watermelon Lime Granita Recipe

Ingredients

How to make it

  • Place sugar and water in a small saucepan over medium-high heat; bring to boil. reduce heat and simmer 3 minutes. Remove from heat. Cool 10 minutes. Cover and chill at least 30 minutes.
  • Place sugar mixture, watermelon, and lime juice in blender; process until smooth. Pour mixture into an 11 X 7 inch baking dish; cover and freeze 3 hours. Stir well. Cover and freeze at least 2 hours or overnight. Remove mixture from freezer, and let stand at room temperature for 10 minutes. Scrape the entire mixture with a fork until fluffy. Serve with lime wedges, if desired.
  • NOTE: I bet you could drizzle a little vodka or tequila or even gin over this before serving!

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    Hmmmmm, love granitas. Did you see the kiwi sorbet recipe I put on yesterday? It's very nice too.
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    I agree with your daughter!
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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