Recipe

Jambalaya Recipe

Add Step-by-Step Photos	Cherriepie / All my dishes 2 years, 6 months ago Southern Prep:20m Cook:30m Servings:4	Cherriepie
	southern

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Ingredients

2 tbp oil

2 chorizo sausages

2 thick English pork sausages

225g cooked prawns

4 garlic cloves

1 onion

1 red pepper

2 celery sticks

chilli powder

paprika

225g basmati rice

300 ml chicken stock

400 ml passata (or finely diced tomatoes)

4 spring onions

thyme

bay leaves

parsley

Directions

Heat the oil in large frying pan, or better, a paella pan. Fry the thickly chopped chorizo and pork sausages until golden then set aside.

Fry the garlic, onions, thickly sliced pepper & celery, in the pan for 2 minutes

Add the chilli powder and paprika to taste (preferably hot) and cook for 1 minute.

Add back the sausages then add the rice, thyme, bay leaves, passata, chicken stock, salt & pepper. Bring to the boil, then cover and simmer gently for 20 minutes. Use foil to cover if you don't have a big enough lid. Stir 2 or 3 times during the simmer.

Ensure the rice is cooked through, add a little more stock if needed.

Uncover, sprinkle over the prawns and chopped parsley, & recover for 5 minutes.

Serve with spring onions and extra parsley, and some good crusty bread.

Optional - add chicken as well as the sausages.

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