Caponata
From grizzlybear 17 years ago
- 30 minutes to make
- Serves 4
This is basically a grilled vegetable salad. You can add any grilled meats to it if you want.
Ingredients
- 1 eggplant, sliced into 1/2 inch slices shopping list
- 1 bermuda onion, quartered shopping list
- 3 roma tomatoes, diced shopping list
- 1 cup celery, chopped shopping list
- 4 Greek olives, pitted and sliced shopping list
- 2 1/2 tablespoons red wine vinegar shopping list
- 1 1/2 tablespoons olive oil shopping list
- 1 tablespoon capers shopping list
- 1 tablespoon raisins shopping list
- 2 teaspoons sugar shopping list
- 1/2 teaspoon fresh ground pepper shopping list
How to make it
- Preheat grill.
- Place onions on skewers and brush onions and eggplant with olive oil.
- On hot grill, cook eggplant for 4-5 minutes and onions for 10-12 minutes.
- Remove from grill.
- Place a small amount of olive oil in a large sauce pan or spray with cooking spray.
- Add celery and cook for 5 minutes.
- Add tomatoes, eggplant, onions, red wine vinegar, capers, raisins, olives, sugar and pepper. Blend well.
- Cook for 10 minutes over low heat. Let cool.
- Cover and refrigerate overnight.
- Serve chilled or at room temperature.
- Serve on a bed of lettuce.
People Who Like This Dish 4
- auntybea Vernon, Canada
- jenniferbyrdez Kenner, LA
- snowcat17 Milwaukee, WI
- sparow64 Sweetwater, TN
- jcooks Alexandria, VA
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Love it.
jenniferbyrdez
in kenner loved it
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Me too!
auntybea
in Vernon loved it
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Griz how r u? miss ya:) This sounds so good! My sister would like this:) i'll invite her to 'lunch' and make this yummy salad thanks!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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