How to make it

  • Heat the milk in a large heavy saucepan and then add the rice. Cook over low heat till the rice is soft remembering to stir once in a while. Taste for texture to make sure that it is nice and soft. Remove from the heat.
  • Beat the egg with the sugar and vanilla then add some of the rice mixture to temper the eggs and then add them to the rest of the rice milk mixture. Add the raisins if using.
  • Pour the mixture into a serving dish and sprinkle with the cinnamon. Cover the surface with plastic wrap making sure to lay it right on top of the rice. You can serve this at whatever temperature you like-slightly warm; room temp or cold from the fridge.
  • If you use raisins then put about 1/2 cup into a bowl and pour some boiling water over them and let them sit for a few minutes then drain and squeeze dry.

Reviews & Comments 7

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    " It was just okay "
    diane4via ate it and said...
    very easy and simple i just think the kind of rice is important did you use arborio.
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    " It was excellent "
    notyourmomma ate it and said...
    Just the recipe I needed for someone with an upset tummy. Delcious.
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  • baileyp 5 years ago
    I have been living on rice pudding since oral surgery recently, I'll give it a try, sure sounds like something I totally Love..... getting my 5 along with my pretty new GRIN !! :D
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    " It was excellent "
    shirleyoma ate it and said...
    This is the way I make mine too! sooooo good! got my 5
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  • turtle66 6 years ago
    Yummy.
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  • turtle66 6 years ago
    Yummy.
    Was this review helpful? Yes Flag
  • turtle66 6 years ago
    Yummy.
    Was this review helpful? Yes Flag

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