Recipe

Best Rice Pudding Recipe

	Toleliz / All my dishes 1 year, 5 months ago This is my husband's favourite! It is a nice old fashioned rice pudding. It takes just a bit of time and it is oh so much better than anything ready made. I use Calrose rice for this recipe because it is nice and starchy and cooks up very creamy, I... More Prep:2m Cook:35m Servings:6	Toleliz
	comfortfood oldfashioned

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Ingredients

1 cup uncooked rice

1 quart milk (I use 1%)

1 egg

1/2 cup sugar

1 tsp vanilla

raisins & cinnamon (optional)

Directions

Heat the milk in a large heavy saucepan and then add the rice. Cook over low heat till the rice is soft remembering to stir once in a while. Taste for texture to make sure that it is nice and soft. Remove from the heat.

Beat the egg with the sugar and vanilla then add some of the rice mixture to temper the eggs and then add them to the rest of the rice milk mixture. Add the raisins if using.

Pour the mixture into a serving dish and sprinkle with the cinnamon. Cover the surface with plastic wrap making sure to lay it right on top of the rice. You can serve this at whatever temperature you like-slightly warm; room temp or cold from the fridge.

If you use raisins then put about 1/2 cup into a bowl and pour some boiling water over them and let them sit for a few minutes then drain and squeeze dry.

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Comments

turtle66 1 year, 5 months ago said:
Yummy.

shirleyoma 1 year, 3 months ago said:
This is the way I make mine too! sooooo good! got my 5

baileyp 4 months, 3 weeks ago said:
I have been living on rice pudding since oral surgery recently, I'll give it a try, sure sounds like something I totally Love..... getting my 5 along with my pretty new GRIN !! :D

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