Recipe

Broccoli Frittata Recipe


Broccoli Frittata Recipe Sweetwords / All my dishes
1 year, 6 months ago
This made a light and unusual side dish, tasty and easy. From the instruction booklet for Visions Cookware.
Prep:20m Cook:30m Servings:6

Sweetwords

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Ingredients
  • 16oz broccoli
  • 1/4 cup olive oil
  • 8oz fresh mushrooms
  • 2 cloves garlic
  • 3/4 tsp black pepper
  • Dash oregano, opt.
  • 7 eggs
  • 1/2 cup fresh Parmesan cheese
  • 1/2 cup Monterey Jack or Swiss

Directions
  1. While broccoli cooks till partially done - still crisp, slice mushrooms, mince garlic, and grate cheese.
  2. Heat oven to 350.
  3. Cut broccoli into bite-sized pieces.
  4. Heat oil in a 10" skillet. Add broccoli, mushrooms, and garlic; cover and steam for 3 minutes.
  5. The original recipe said to cook this in an oven-going skillet, but I poured it into a sprayed casserole dish at this point.
  6. Lightly beat eggs; add seasonings. Pour over vegetables.
  7. Sprinkle with Parmesan and bake 25-30 minutes or until set.
  8. Sprinkle with other cheese and let sit for 5 minutes.

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Comments

bluewaterandsand 1 year, 6 months ago said:
I like broccoli and this recipe sounds so very good!

auntybea 1 year, 6 months ago said:
Love fritattas! Thank you for this!

jimrug1 1 year, 5 months ago said:
I love broccoli, I will be trying this recipe soon... Jim


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