How to make it

  • BOTTOM CHOCOLATE LAYER
  • In small saucepan, melt chocolate chips and margarine with 2 tsp of water, stirring constantly until smooth
  • Blend in powdered sugar until smooth
  • Add additional water if necessary for desired spreading consistency
  • Spread mixture over bottom of pie crust (keep it hot while spreading to keep it from clumping and becoming hard to spread)
  • FILLING
  • In medium saucepan, melt together margarine and brown sugar over medium heat until smooth, stirring frequently
  • Refrigerate 10 minutes
  • In large bowl, beat brown sugar mixture with peanut butter at low speed until blended
  • Beat 1 minute at medium-high speed
  • Add cool whip, beat 1 additional minute at low speed or until mixture is smooth and creamy
  • Pour over chocolate
  • Refrigerate
  • TOP CHOCOLATE LAYER
  • In small saucepan over low heat, melt chocolate chips, margarine, 2 tsp of milk and the corn syrup, stirring constantly until smooth
  • Add more milk if necessary for spreading consistency
  • Spoon and gently spread over peanut butter mixture
  • Refrigerate at least 2 hours to set topping

Reviews & Comments 7

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  • jett2whit 6 years ago
    added this to peanut butter buddies group! I hope to see ya soon! yummy
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    " It was excellent "
    imhungry ate it and said...
    well at least i wont be able to eat the whole thing by myself!!!!LOL cant wait to make this one
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  • krumkake 6 years ago
    Bring on the toxins...this sounds FABulous - thanks for sharing it!
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    " It was excellent "
    dosh70 ate it and said...
    How can this NOT be good? I can't wait to try it. Thanks!
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    " It was excellent "
    debbie919 ate it and said...
    This is the good kind of Toxic! Great recipe, thanks!
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    " It was excellent "
    m2googee ate it and said...
    I am sure my girls will love this one~
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    " It was excellent "
    midgelet ate it and said...
    lethally good!
    Was this review helpful? Yes Flag

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