Recipe

Golden Gate Rice Cioppino Recipe

	Upstatevoyager / All my dishes 1 year, 6 months ago This is a little different twist on Cioppino. Less of a soup than most recipes. I took the original recipe and made a few changes. For a nice presentation, serve this in bread bowls. Enjoy! Prep:15m Cook:35m Servings:4	Upstatevoya
	a new twist

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Fans

jenniferby

bluewatera

cherylannx

Ingredients

2 cups sweet onion, chopped

1 medium green bell pepper, chopped

2 tablespoons olive oil

4 cloves garlic, minced

1 cup white wine

1 (28 ounce) can whole tomatoes, drained and chopped

1 cup clam juice

1 bay leaf

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teasoon dried rosemary, crushed

1/4 teaspoon crushed red pepper flakes

2 cups wild rice, cooked (I use a combination of white and wild rice. Just my preference.)

12 clams, cleaned and well scrubbed

8 ounces medium to large raw shrimp, peeled and deveined

8 ounces sea scallops, cut in half crosswise

chopped fresh parsley.

Directions

In Dutch oven, saute onion, green pepper and garlic in oil until onion is softened. (I sometimes saute a few anchovy filets first before adding the vegetables. Wait until the anchovy "melts" into the oil and add the vegetables.)

Add wine, tomatoes, clam juice, bay leaf, basil, oregano, rosemary and red pepper flakes.

Bring to a boil. Reduce heat and simmer 30 minutes, stirring often.

Add rice and return to a simmer.

Add clams and simmer until clams open. (DIscard any that do not open.)

Add shrimp and scallops. SImmer until shrimp turn pink, 3 to 4 minutes.

Sprinkle with parsley before serving.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Oh my, this is perfect for bread bowls, Thanks!

cherylannxo 10 months, 3 weeks ago said:
I was just looking up one of your recipes (Shrimp on wheels) for supper. and I came across a few really good recipes. ^5...Cheryl

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