Lemon Blossoms Recipe

Lemon Blossoms

From bluewaterandsand 15 years ago

Lemon Blossoms Recipe courtesy Paula Deen See this recipe on air Friday May. 30 at 5:30 PM ET/PT. Show: Paula's Home Cooking Episode: Supper Club

Preheat the oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way.
Bake for 12 minutes. Turn out onto a tea towel.
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
notyourmomma ate it and said...
Love the lemon, "grate post"
Was this review helpful? Yes Flag
" It was excellent "
cookinggood ate it and said...
This is a wonderful recipe. I have made them and they are Great. You get my 5
Thanks for the post.
Ferri
Was this review helpful? Yes Flag

bluewaterandsand GAFFNEY, SC

Subscribe to My Recipes

Like bluewaterandsand's recipes? Never miss an upload!

Reviewed by 2 people

This is a wonderful recipe. I have made them and they are Great. You get my 5
Thanks for the post.
Ferri

cookinggood in Leesburg loved it
Love the lemon, "grate post"

notyourmomma in South St. Petersburg loved it