Braised Greens with Chipotle Chile Vinaigrette
From zena824 15 years ago
- 25 minutes to make
- Serves 8
This is a different twist on your normal greens....This recipe came out of the 98 Cooking Light.. Delicious with corn bread.
Ingredients
- 2 1/4 cups low salt chicken broth, divided shopping list
- 2 tablespoons sherry vinegar shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 tablespoon canola oil shopping list
- 1/2 teaspoon dried oregano shopping list
- 1 can chipotle chile in adobe sauce shopping list
- 3 pounds mustard greens shopping list
- 3 pounds turnip greens shopping list
- 6 garlic cloves, minced shopping list
How to make it
- Combine 1/4 cup broth, vinegar, and next 4 ingredients in a blender; process until smooth. (vinegar thru chile)
- Remove stems from greens; wash and pat dry; coarsely chop to measure 20 cups.
- Bring one cup broth to a boil in a stockpot over medium high heat.
- Add garlic; cook 2 minutes, stirring frequently.
- Add one cup broth and greens; cover and cook 20 minutes or until wilted.
- Drain well.
- Serve with vinaigrette.
- 8 servings
The Rating
Reviewed by 4 people-
great greens recipe delicous thnaks
momo_55grandma
in Mountianview loved it
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I have tried this one and it is delicious!
bluewaterandsand
in GAFFNEY loved it
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Z.. your doing me good tonight! Love my greens.. this sound so good! I could eat the whole pot!
linebb956
in La Feria loved it
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