Recipe

Braised Greens With Chipotle Chile Vinaigrette Recipe


Braised Greens With Chipotle Chile Vinaigrette Recipe Zena824 / All my dishes
3 months ago
This is a different twist on your normal greens....This recipe came out of the 98 Cooking Light.. Delicious with corn bread.
Prep:30m Cook:25m Servings:8

Zena824

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 1/4 cups low salt chicken broth, divided
  • 2 tablespoons sherry vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon dried oregano
  • 1 can chipotle chile in adobe sauce
  • 3 pounds mustard greens
  • 3 pounds turnip greens
  • 6 garlic cloves, minced

Directions
  1. Combine 1/4 cup broth, vinegar, and next 4 ingredients in a blender; process until smooth. (vinegar thru chile)
  2. Remove stems from greens; wash and pat dry; coarsely chop to measure 20 cups.
  3. Bring one cup broth to a boil in a stockpot over medium high heat.
  4. Add garlic; cook 2 minutes, stirring frequently.
  5. Add one cup broth and greens; cover and cook 20 minutes or until wilted.
  6. Drain well.
  7. Serve with vinaigrette.
  8. 8 servings

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Comments

momo_55grandma 3 months ago said:
Great greens recipe delicous thnaks

bluewaterandsand 3 months ago said:
I have tried this one and it is delicious!

linebb956 3 months ago said:
Z.. your doing me good tonight! Love my greens.. this sound so good! I could eat the whole pot!


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