Recipe

Simple Daily Irish Soda Bread Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 6 months ago For a bread, it doesn't get better or more simple than this. No eggs, sugar, fruit or seeds. But a moist bread that is great plain or toasted espeically with butter and jam on this delight. Bake it for any meal time Prep:10m Cook:30m Servings:8	Midgelet
	irish breads buttermilk sodabread quick easy

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Ingredients

400 grams plain flour ( about 3 cups )

1 tsp salt

1 tsp baking soda

300 ml buttermilk ( about 10 oz )

Or thin some good quality plain yoghurt with enough milk to a buttermilk consistency

accommpany with butter and jam

Directions

In a bowl place the flour, salt and soda and whisk well.

Make a well in center, pour in the buttermilk and using your hands and fingers mix all together until a dough forms ( I suppose you could use a large mixing fork or spoon ).

Transfer to counter and shape , pat and form into a round loaf.

Place on baking sheet.

Deeply slash a cross on top of bread (helps with expansion, let off steam etc. ) and gives it's unique look.

Bake in a preheated 350F oven middle shelf until golden and done , check at 30 minutes.

Transfer to rack to cool.

Yield : One free form delightful loaf

Crispy crust, moist pale yellow interior when out of the oven and served warm

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