Simple Daily Irish Soda Bread
From midgelet 15 years ago
- 30 minutes to make
- Serves 8
For a bread, it doesn't get better or more simple than this. No eggs, sugar, fruit or seeds. But a moist bread that is great plain or toasted espeically with butter and jam on this delight. Bake it for any meal time
Ingredients
- 400 grams plain flour ( about 3 cups ) shopping list
- 1 tsp salt shopping list
- 1 tsp baking soda shopping list
- 300 ml buttermilk ( about 10 oz ) shopping list
- Or thin some good quality plain yoghurt with enough milk to a buttermilk consistency shopping list
- accommpany with butter and jam shopping list
How to make it
- In a bowl place the flour, salt and soda and whisk well.
- Make a well in center, pour in the buttermilk and using your hands and fingers mix all together until a dough forms ( I suppose you could use a large mixing fork or spoon ).
- Transfer to counter and shape , pat and form into a round loaf.
- Place on baking sheet.
- Deeply slash a cross on top of bread (helps with expansion, let off steam etc. ) and gives it's unique look.
- Bake in a preheated 350F oven middle shelf until golden and done , check at 30 minutes.
- Transfer to rack to cool.
- Yield : One free form delightful loaf
- Crispy crust, moist pale yellow interior when out of the oven and served warm
The Rating
Reviewed by 5 people-
I take your say so, this looks absolutely
delicious and i think I could try to make this!
Thank you vewry much
herby
in Albany loved it
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oooooh wow gonna make this today sounds so delicous.
momo_55grandma
in Mountianview loved it
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Looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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