Spiced Apple Soup
From chefmeow 16 years ago
- 45 minutes to make
- Serves 4
Very unusual and very tasty. Nice change of paste. I like to eat this with a grilled panini.
Ingredients
- 3 tablespoons unsalted butter shopping list
- 1 large white onion chopped shopping list
- 2 tablespoons curry powder shopping list
- 1 teaspoon chili powder shopping list
- 7 large granny smith apples peeled cored and diced shopping list
- 5 cups chicken stock divided shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1/2 cup heavy whipping cream shopping list
How to make it
- In large skillet melt butter over medium heat.
- Add onions and sauté until translucent then add curry and chili powder and cook 5 minutes longer.
- Add apples and half the stock and bring to a boil.
- Transfer to a large soup pot and season with salt and pepper.
- Bring to a boil then reduce heat and simmer 45 minutes stirring occasionally.
- Puree mixture with hand blender until smooth.
- Add remaining stock and cream then simmer to heat through.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- adrenalinequeen Providence, RI
- donshin Kirtland, OH
- chefmeow Garland, TX
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