Recipe

Spinach And Goat Cheese Stuffed Shrooms Recipe

Add Step-by-Step Photos	Cypress / All my dishes 1 year, 6 months ago Who doesn't love stuffed mushrooms?? No fuss, quick and easy. Goast cheese paired with lemon makes this appetizer so tangy. Prep:15m Cook:1520m Servings:10	Cypress
	mushrooms stuffed goat cheese spinach

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auntybea

corrinnej

greekgirrr

Ingredients

24 fresh mushrooms (small white or baby bella are fine)

1 10 oz. package of frozen spinach, thawed.

4 oz. feta or crumbled goat cheese

½ lemon

1 tbsp. dill

1 medium tomato, chopped

½ cup grated parmesan

Salt and Pepper

Directions

Preheat oven to 350. Wipe mushrooms clean with a damp paper towel and remove stems. Thaw spinach and remove moisture with cheese cloth, paper towel, or clean kitchen rag. Combine all ingredients except lemon, mushrooms, and half of the parmesan. Press into mushroom caps. Sprinkle with remaining parmesan. Drizzle with lemon. Bake on 350 for 15-20 minutes.

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Comments

auntybea 1 year, 6 months ago said:
Sounds delish -- a must try for me!

greekgirrrl 1 year, 6 months ago said:
Very yummy

corrinnej 11 months ago said:
This looks really good! I have a similar recipe of stuffed mushrooms with chavrie. I think the spinach sounds like a great addition!

jadedmom 8 months ago said:
Can't wait to make it, saved for later..hoping my spinach grows!

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