How to make it

  • Beat the cheese with the butter until amalgamated to a cream, then fold in the olives, the capers, if used and the pepper. Taste and add a few drops of lemon juice if you think the added tartness would be good. You won’t need salt, thanks to the olives. Let the spread mellow for an hour or two at room temperature before serving. Refrigerate leftovers for up to 2 or 3 days.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Yummy. This sounds great. Love the sounds of it. You have my 5.
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  • lindal34 10 years ago
    I know this stuff has got to be good. How am I going to remember this so I can fix it when I NEED to! Thanks!
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