How to make it

  • Preheat oven to 300.
  • Sift together the flour, cornstarch, sugar, and salt.
  • Stir in the oil, eggwhites, water, and vanilla.
  • On a well-greased sheet, roll a very thin 4 inch circle.
  • Cook for 15 minutes.
  • If you cook more than one cookie at a time, leave the flat circles in the oven as you fold.
  • Wear cotton gloves, and take each cookie out.
  • Hold fortune in the center of the cookie, and fold in half.
  • Fold in half again, using the edge of a muffin tin to help, and place points down in the muffin cup to hold in place as it cools.
  • If the cookie hardens too quickly, put it back in the oven to soften.

Reviews & Comments 1

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  • lees_mama 11 years ago
    hmm i always thought that they were fryed.. i guess because they are so hard.
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