Eggs Pacific
From bonjody 15 years ago
- 15 minutes to make
- Serves 6
Lots of protein in this dish which is a nice luncheon dish for the ladies.
Ingredients
- 12 hard-cooked eggs shopping list
- 1 lb. cooked shrimp or crab shopping list
- 3 Tbsps butter shopping list
- 3 Tbps flour shopping list
- 1-1/3 cups half & half, heated shopping list
- 1 tsp mustard shopping list
- 2 Tbsps dry white wine shopping list
- 1 tssps chopped parssley shopping list
- 1/4 tsp leaf thyme shopping list
- 1/2 cup shredded swiss cheese shopping list
- Dash pepper shopping list
- 1 tsp salt shopping list
- 2 Tbsps dry white wine shopping list
- 2Tb shopping list
How to make it
- Arrange 6 sliced eggs on bottom of casserole.
- Sprinkle shrimp or crab over eggs and top with remaining eggs.
- Melt butter, then stir in flour. Do not brown. Add hot half & half, bring to a boil.
- Stir in salt, pepper, prepared mustard, wine, parsley and thyme.
- Pour sauce over eggs
- Bake 15 minutes in 425 degree oven until bubbly.
- Serve over toasted English muffins.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- cookinggood Leesburg, FL
- bonjody Branson, MO
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The Rating
Reviewed by 3 people-
I just may have to try this one. Thanks for the post.
Ferri
cookinggood
in Leesburg loved it
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This sounds very good!
bluewaterandsand
in GAFFNEY loved it
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Can't wait to try this one!
sparow64
in Sweetwater loved it
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