Recipe

Eggs Pacific Recipe


Eggs Pacific Recipe Bonjody / All my dishes
1 year, 6 months ago
Lots of protein in this dish which is a nice luncheon dish for the ladies.
Prep:10m Cook:15m Servings:6

Bonjody

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Ingredients
  • 12 hard-cooked eggs
  • 1 lb. cooked shrimp or crab
  • 3 Tbsps butter
  • 3 Tbps flour
  • 1-1/3 cups half & half, heated
  • 1 tsp mustard
  • 2 Tbsps dry white wine
  • 1 tssps chopped parssley
  • 1/4 tsp leaf thyme
  • 1/2 cup shredded Swiss cheese
  • Dash pepper
  • 1 tsp salt
  • 2 Tbsps dry white wine
  • 2Tb

Directions
  1. Arrange 6 sliced eggs on bottom of casserole.
  2. Sprinkle shrimp or crab over eggs and top with remaining eggs.
  3. Melt butter, then stir in flour. Do not brown. Add hot half & half, bring to a boil.
  4. Stir in salt, pepper, prepared mustard, wine, parsley and thyme.
  5. Pour sauce over eggs
  6. Bake 15 minutes in 425 degree oven until bubbly.
  7. Serve over toasted English muffins.

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Comments

cookinggood 1 year, 6 months ago said:
I just may have to try this one. Thanks for the post.
Ferri

bluewaterandsand 1 year, 6 months ago said:
This sounds very good!

sparow64 1 year, 6 months ago said:
Can't wait to try this one!


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