Recipe

Confetti Tuna Salad Recipe

Add Step-by-Step Photos	Lunchboxer / All my dishes 1 year, 6 months ago Tasty & Easy way to get your raw veggies down without crunching forever! Prep:1520m Cook:20m Servings:6	Lunchboxer
	nutritious colorful

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Fans

grandmacoo

jenniferby

shirrelle

bluewatera

auntybea

Ingredients

Two 6 oz. cans tuna (albacore in water or light)

4 hardboiled eggs, peeled & chopped

1/4 cup mayonnaise (more if you like)

2 tbsp. spicy mustard

Dash of garlic powder

1 tsp. chopped parsley (dried or fresh)

2 tbsp. finely chopped green onions

2 tbsp. of each, finely chopped: carrots, celery, red cabbage, olives(green or black)

2 tbsp. shredded asiago or cheddar cheese

1 seedless cucumber, thinly sliced

Tomato slices

Whole grain bread, sliced & toasted

Directions

While eggs are boiling, chop all veggie ingredients. Drain water or oil from tuna and place in mixing bowl with mayonnaise, mustard, garlic, parsley, cheese. Add chopped veggies to bowl and mix all till well blended. When eggs are done cooking, peel under cold running water (to keep your fingers from burning). Chop eggs and add to tuna mixture. Cover bowl and put in refrigerator to cool for about 1-2 hours if you wish, or make your sandwiches right away if you're hungry!

Assembly: put tuna on toasted bread, add tomato and cucumber slices, top with remaining bread slices & serve.

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Comments

auntybea 1 year, 6 months ago said:
Sounds great -- I need this for my WW diet -- I struggle with my veggies!

bluewaterandsand 1 year, 6 months ago said:
This sounds delicious and it is lunch for tomorrow!

grandmacooks 1 year, 6 months ago said:
The vegetables, cheese and eggs sound like great additions to tuna salad! Welcome to Group Recipes! There's lots of great people here and good food too!

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