Confetti Tuna Salad
From lunchboxer 15 years ago
- 20 minutes to make
- Serves 6
Tasty & Easy way to get your raw veggies down without crunching forever!
Ingredients
- Two 6 oz. cans tuna (albacore in water or light) shopping list
- 4 hardboiled eggs, peeled & chopped shopping list
- 1/4 cup mayonnaise (more if you like) shopping list
- 2 tbsp. spicy mustard shopping list
- Dash of garlic powder shopping list
- 1 tsp. chopped parsley (dried or fresh) shopping list
- 2 tbsp. finely chopped green onions shopping list
- 2 tbsp. of each, finely chopped: carrots, celery, red cabbage, olives(green or black) shopping list
- 2 tbsp. shredded asiago or cheddar cheese shopping list
- 1 seedless cucumber, thinly sliced shopping list
- tomato slices shopping list
- whole grain bread, sliced & toasted shopping list
How to make it
- While eggs are boiling, chop all veggie ingredients. Drain water or oil from tuna and place in mixing bowl with mayonnaise, mustard, garlic, parsley, cheese. Add chopped veggies to bowl and mix all till well blended. When eggs are done cooking, peel under cold running water (to keep your fingers from burning). Chop eggs and add to tuna mixture. Cover bowl and put in refrigerator to cool for about 1-2 hours if you wish, or make your sandwiches right away if you're hungry!
- Assembly: put tuna on toasted bread, add tomato and cucumber slices, top with remaining bread slices & serve.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- grandmacooks Somewhere In , VA
- shirrelle Columbia, MO
- lunchboxer Warsaw, MO
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The Rating
Reviewed by 5 people-
Sounds great -- I need this for my WW diet -- I struggle with my veggies!
auntybea
in Vernon loved it
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This sounds delicious and it is lunch for tomorrow!
bluewaterandsand
in GAFFNEY loved it
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The vegetables, cheese and eggs sound like great additions to tuna salad! Welcome to Group Recipes! There's lots of great people here and good food too!
grandmacooks
in Somewhere In loved it
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