Terriyaki Chicken With Roasted Scallions
From pleclare 15 years ago
- 35 minutes to make
- Serves 4
Basting the chicken with pan juices helps build a flavorful glaze.
Ingredients
- 2Tbs. soy sauce shopping list
- 1Tbs rice vinegar shopping list
- 1/2c honey shopping list
- 1 garlic clove,minced shopping list
- 1tsp grated peeled fresh ginger shopping list
- 1 whole chicken(31/2-4lbs) cut into 8 pieces shopping list
- 4 bunches scallions,greens cut into 21/2" pieces shopping list
- 1Tbs veg oil shopping list
- coarse salt and black pepper shopping list
How to make it
- Preheat oven to 450 with racks in upper and lower thirds. In a medium bowl,combine soy sauce,vinegar,,honey,garlic and ginger. Divide sauce between 2 bowls;use 1 for basting and reserve the other for serving.
- Line a rimmed baking sheet with aluminum foil.Place chicken on sheet and baste. Bake on upper rack 20 mins.,basting twice with pan juices.
- Transfer to lower rack;baste once more. Continue to cook until thermometer reads 165,5-10 mins.
- Meanwhile,on another rimmed baking sheet,toss scallions with oil; season with salt and pepper. Roast on upper rack until crisp-tender,10-12 mins.. Serve chicken with scallions and reserved sauce.
The Rating
Reviewed by 4 people-
This sounds fabulous. Can't wait to try. Great post. You have my 5.
chefmeow
in Garland loved it
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That is so true about the 'Basting the chicken with pan juices'. I like this fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Looks great!
jencathen
in loved it
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