Recipe

Terriyaki Chicken With Roasted Scallions Recipe

	Pleclare / All my dishes 1 year, 6 months ago Basting the chicken with pan juices helps build a flavorful glaze. Prep:10m Cook:35m Servings:4	Pleclare
	soy saucerice vinegarhoneygarlicgingerchickenscallionsoilsaltpepper

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Ingredients

2Tbs. soy sauce

1Tbs rice vinegar

1/2c honey

1 garlic clove,minced

1tsp grated peeled fresh ginger

1 whole chicken(31/2-4lbs) cut into 8 pieces

4 bunches scallions,greens cut into 21/2" pieces

1Tbs veg oil

coarse salt and black pepper

Directions

Preheat oven to 450 with racks in upper and lower thirds. In a medium bowl,combine soy sauce,vinegar,,honey,garlic and ginger. Divide sauce between 2 bowls;use 1 for basting and reserve the other for serving.

Line a rimmed baking sheet with aluminum foil.Place chicken on sheet and baste. Bake on upper rack 20 mins.,basting twice with pan juices.

Transfer to lower rack;baste once more. Continue to cook until thermometer reads 165,5-10 mins.

Meanwhile,on another rimmed baking sheet,toss scallions with oil; season with salt and pepper. Roast on upper rack until crisp-tender,10-12 mins.. Serve chicken with scallions and reserved sauce.

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