Ingredients

How to make it

  • Preheat oven to 450 with racks in upper and lower thirds. In a medium bowl,combine soy sauce,vinegar,,honey,garlic and ginger. Divide sauce between 2 bowls;use 1 for basting and reserve the other for serving.
  • Line a rimmed baking sheet with aluminum foil.Place chicken on sheet and baste. Bake on upper rack 20 mins.,basting twice with pan juices.
  • Transfer to lower rack;baste once more. Continue to cook until thermometer reads 165,5-10 mins.
  • Meanwhile,on another rimmed baking sheet,toss scallions with oil; season with salt and pepper. Roast on upper rack until crisp-tender,10-12 mins.. Serve chicken with scallions and reserved sauce.

Reviews & Comments 3

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    " It was excellent "
    jencathen ate it and said...
    Looks great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    That is so true about the 'Basting the chicken with pan juices'. I like this fantastic recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Can't wait to try. Great post. You have my 5.
    Was this review helpful? Yes Flag

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