Carrots Souffle
From bluewaterandsand 15 years ago
- 30 minutes to make
- Serves 4
I have had this recipe for about 8 years. It is a family favorite, even the ones who are not crazy about carrots!
Ingredients
- 1 lb. carrots, chopped shopping list
- 1/4 cup butter, melted shopping list
- 1/2 cup sugar shopping list
- 1 Tbsp. plus 1 1/2 tsp. flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. vanilla shopping list
- 2 eggs, beaten shopping list
How to make it
- Preheat oven to 350F.
- In a saucepan,over medium heat,Cook carrots until tender, drain and mash.
- Add all th other ingredients.
- Pour into a 2-quart casserole dish.
- Bake for 30 minutes.
- Sprinkle with powdered sugar when cooled.
- NOTE...
- I sometimes add raisens for a change.
The Rating
Reviewed by 3 people-
I am gonna try this over the weekend. Looks very good!
clbacon
in Birmingham loved it
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you can pass this off as sweet potatoes and they won't know the difference! I love carrots!
jett2whit
in Union City loved it
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I love carrots anyway ya fix thhem thanks
momo_55grandma
in Mountianview loved it
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