Recipe

Carrots Souffle Recipe


Carrots Souffle Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
1 year, 6 months ago
I have had this recipe for about 8 years. It is a family favorite, even the ones who are not crazy about carrots!
Prep:20m Cook:30m Servings:4

Bluewateran

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Ingredients
  • 1 lb. carrots, chopped
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 Tbsp. plus 1 1/2 tsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 2 eggs, beaten

Directions
  1. Preheat oven to 350F.
  2. In a saucepan,over medium heat,Cook carrots until tender, drain and mash.
  3. Add all th other ingredients.
  4. Pour into a 2-quart casserole dish.
  5. Bake for 30 minutes.
  6. Sprinkle with powdered sugar when cooled.
  7. NOTE...
  8. I sometimes add raisens for a change.

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Comments

sday5 1 year, 6 months ago said:
I love carrots and this sounds nice.

22566 1 year, 6 months ago said:
Sounds like a wonderful way to serve carrots,different,thank-you
Kind Regards

momo_55grandma 1 year, 6 months ago said:
I love carrots anyway ya fix thhem thanks

jett2whit 1 year, 5 months ago said:
You can pass this off as sweet potatoes and they won't know the difference! I love carrots!

clbacon 1 year, 4 months ago said:
I am gonna try this over the weekend. Looks very good!


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