Recipe

Japanese-style Deep Fried Chicken Tori No Karaage Recipe

Add Step-by-Step Photos	Mokona / All my dishes 1 year, 6 months ago Makes the chicken juicy, yet very crisp on the outside. Just dip or coat with your favorite sauce, or delicious on its own! Prep:20m Cook:20m Servings:8	Mokona
	japanese fried deepfried chicken tasty glutenfree

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Fans

shibattou

valinkenmo

peetabear

efitobx

Ingredients

2 eggs, lightly beaten

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp white sugar

1 tbs minced garlic

1 tbs grated fresh ginger root

1 tbs sesame oil

1 tbs soy sauce

1 1/2 lbs skinless, boneless chicken breast halves - cut into 1 inch cubes

3 tbs potato starch (katakuriko)

1 tbs rice flour (joshinko)

oil for frying

Directions

In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, and soy sauce. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.

Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.

In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

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Comments

peetabear 1 year, 3 months ago said:
This is a great recipe... and being gluten free I love the fact that the flours used are ones that i can have... a five in my book...

mountainmama 1 year, 2 months ago said:
WOW now this is a keeper. My son loves chicken. This is one I think he will like. Thanks for posting it.

siham27 5 months, 2 weeks ago said:
Nice recipe but it needs some dipping sauce with it

shibattou 2 months, 3 weeks ago said:
I love this. And for those of you who may have trouble finding Katakuriko (potato flour) and/or Joshinko (white rice flour) look for it in your supermarket, but not necessarily next to the Gold Medal or Pillsbury. At Smith's and Safeway Markets, it's with the Health Food flours and grains like "Bob's Red Mill" stone ground White Rice Flour (24-ounce bag).

valinkenmore 1 month ago said:
Great post - can't wait to try this!

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