Butter Pecan Sauce
From pleclare 15 years ago
- 25 minutes to make
- Serves 8
Try this rich,buttery sauce over ice cream. or angel foood cake for a satisfying dessert.
Ingredients
- 1/2c butter,cubed shopping list
- 3/4c sugar shopping list
- 1/4c lt. corn syrup shopping list
- 1c heavy whipping cream shopping list
- 1c chopped pecans,toasted shopping list
- 1/2tsp vanilla shopping list
- vanilla ice cream shopping list
How to make it
- In a large heavy saucepan cook butter over medium heat 4-6 mins or until golden brown. Stir in sugar and corn syrup;cook and stir for 2 mins. or until sugar is dissolved. Remove from heat;gradually stir in the cream
- Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups
The Rating
Reviewed by 6 people-
one of my favorite sauces... good post.
peetabear
in mid-hudson valley loved it
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YUMMY!! Thanks for posting.
m2googee
in Tomball loved it
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Divine!
rosemaryblue
in CollegeTown loved it
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Reviews & Comments 6
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