Recipe

Butter Pecan Sauce Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago Try this rich,buttery sauce over ice cream. or angel foood cake for a satisfying dessert. Prep:25m Cook:25m Servings:8	Pleclare
	corn syrupbuttersugarheavy creampecansvanillaice cream

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Ingredients

1/2c butter,cubed

3/4c sugar

1/4c lt. corn syrup

1c heavy whipping cream

1c chopped pecans,toasted

1/2tsp vanilla

Vanilla ice cream

Directions

In a large heavy saucepan cook butter over medium heat 4-6 mins or until golden brown. Stir in sugar and corn syrup;cook and stir for 2 mins. or until sugar is dissolved. Remove from heat;gradually stir in the cream

Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups

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