|
Chefmeow / All my dishes 2 years, 6 months ago
Great cake recipe. So full of wonderful flavors. It's moist and very tasty. Good for breakfast, brunch or dessert. Enjoy
Prep:10m Cook:50m Servings:8
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
silverqueen 1 year, 7 months ago said:
Going to love this thanks for a great post, you got my 5 sweetie.
Queen
tilgidh 1 year, 3 months ago said:
I am begining to notice a pattern here. You and I love the same foods.
Thanks again!
magali777 1 year, 2 months ago said:
This is a really great! thanks for sharing
poohbr954 1 month, 4 weeks ago said:
I just made this cake and I think it's delicious.
I did make it in two 8x8 loaf pans and had to increase the baking time by 15 minutes.
Also, I find the longer it is wrapped in tinfoil, the moister it gets.
Next time I'm going to add more walnuts...maybe a combo of walnuts, toasted pine nuts and almonds.
I froze one of the cakes since we're only 4 for the holidays.
Thank you for a good recipe.