Recipe

Jewish Honey Cake Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Great cake recipe. So full of wonderful flavors. It's moist and very tasty. Good for breakfast, brunch or dessert. Enjoy Prep:10m Cook:50m Servings:8	Chefmeow
	dessert loaf cake cinnamon coffee orange brandy walnuts nutty easy impressive elegant

Does this look good? Yeah! / Nope

Fans

magali777

tilgidh

silverquee

Ingredients

3 cups all purpose flour

1-1/2 teaspoon baking powder

1-1/4 teaspoon cinnamon

1/2 teaspoon baking soda

1 tablespoon instant coffee

1/2 cup boiling water

1/4 cup vegetable oil

1 cup honey

1 grated peel of 1 washed orange

2 tablespoons brandy

4 eggs

1 cup sugar

1 cup chopped walnuts

Directions

Combine first four ingredients and set aside.

Mix the instant coffee with the water then blend in oil, honey, orange peel and brandy.

In a large bowl beat eggs until frothy then gradually add the sugar and beat until light.

Add to the honey mixture.

Combine flour mixture alternately with the honey mixture starting with flour and ending with flour.

Stir in the walnuts.

Pour batter into an oiled and waxed paper lined rectangular baking pan.

Bake at 325 for 50 minutes.

Invert cake onto a wire rack.

Cool.

Peel off the waxed paper and wrap in aluminum foil to maintain freshness.

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Comments

silverqueen 1 year, 7 months ago said:
Going to love this thanks for a great post, you got my 5 sweetie.

Queen

tilgidh 1 year, 3 months ago said:
I am begining to notice a pattern here. You and I love the same foods.

Thanks again!

magali777 1 year, 2 months ago said:
This is a really great! thanks for sharing

poohbr954 1 month, 4 weeks ago said:
I just made this cake and I think it's delicious.
I did make it in two 8x8 loaf pans and had to increase the baking time by 15 minutes.

Also, I find the longer it is wrapped in tinfoil, the moister it gets.

Next time I'm going to add more walnuts...maybe a combo of walnuts, toasted pine nuts and almonds.

I froze one of the cakes since we're only 4 for the holidays.

Thank you for a good recipe.