Recipe

Poblano-and-cheddar-stuffed Portobello Mushrooms Recipe

	Amercolpsa / All my dishes 1 year, 6 months ago My daughter loves these easy but elegant stuffed potobellos develped by Food and wine Magazine. Prep:25m Cook:35m Servings:4	Amercolpsa
	vegetarian unique delicious easy elegant healthy

Does this look good? Yeah! / Nope

Fans

raelene195

mjcmcook

Ingredients

2 poblano chiles

4 jumbo portobello mushrooms (about 6 ounces each), stemmed

3 tablespoons plus 1 teaspoon extra-virgin olive oil

Salt and freshly ground black pepper

1/3 cup finely chopped onion

1 cup baby spinach

1/2 cup cooked rice

1/4 cup shredded sharp cheddar cheese

2 tablespoons coarsely chopped cilantro

Directions

Light a grill or preheat the broiler.

Roast the poblanos over the grill or under the broiler, turning, until blackened, 3 to 4 minutes.

Transfer to a bowl, cover with plastic wrap and let cool.

Peel, core and seed the poblanos then finely chop them.

Brush the portobello mushrooms with 3 tablespoons of the olive oil and season with salt and pepper.

Grill or broil the mushrooms over high heat, turning, until softened, 10 to 12 minutes.

Transfer to a plate, stem side down; let drain and cool.

Meanwhile, in a medium skillet, heat the remaining 1 teaspoon of olive oil.

Add the onion and cook over moderate heat until softened, about 6 minutes. Add the baby spinach and cook until wilted, about 1 minute.

Transfer the spinach to a sieve and press out the liquid.

In a bowl, mix the spinach with the rice, cheese, cilantro and poblanos. Season with salt and pepper.

Preheat the oven to 325°.

Season the mushroom caps with salt and pepper.

Spoon the rice mixture into the mushrooms, mounding it slightly. Transfer the mushrooms to a baking dish and bake for about 20 minutes, or until the cheese is melted and the top is lightly browned. Serve warm or at room temperature.

MAKE AHEAD The cooked stuffed mushrooms can be refrigerated overnight. Bring to room temperature, cover and bake in a 325° oven for about 20 minutes, or until they are heated through.

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Comments

mjcmcook 1 year, 6 months ago said:
Hello...What a GREAT combination of Flavors
in this recipe! Some of my Favorites!
Thank-you so much for sharing...!
....mjcmcook....A "5 FORKS"....!

raelene1951 1 year, 6 months ago said:
This is really a wonderful recipe. Thank you for the post:)

smartcakes 1 year, 6 months ago said:
Oh, this sounds WONDERFUL...

lasaf 1 year, 5 months ago said:
These sound great. I can't wait to try them.

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