Recipe

Ichiban Salad Recipe


Ichiban Salad Recipe Paige_eliz / All my dishes
1 year, 8 months ago
I make this salad a lot now that I'm in university. The noodles and the cabbage are very cheap, and it's one of those dishes that gets better the longer it sits in the refridgerator.
Prep:10m Servings:6

Paige_eliz

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Ingredients
  • 1 small head of cabbage, shredded
  • 2 package ichiban/ramen noodles
  • 1/2 cup slivered almonds, toasted
  • 2 tbsp sesame seeds
  • 1 can baby corn, drained
  • 1 package ichiban/ramen soup mix, slightly crushed
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1 tbsp white sugar
  • 1 tbsp soy sauce
  • 1 tsp black pepper
  • 1 tbsp teriyaki or fish sauce

Directions
  1. In a large bowl, mix together the first five ingredients.
  2. In a smaller bowl, blend the remaining ingredients to make the dressing.
  3. Pour the dressing over the ingredients, tossing to coat.
  4. Let the salad sit in the fridge for at least two hours before serving.
  5. You can top with roasted chicken to make this more of a main course. Shrimp would also be a nice addition.

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Comments

henrie 10 months, 3 weeks ago said:
This sounds very good, I'm bookmarking it. Thank you for sharing.


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