Chicory And Goat Cheese SaladFrom jencathen 6 years ago
- 1/2 cup walnut pieces, broken into small pieces or coarsely chopped shopping list
- 1 tbsp walnut white wine vinegar shopping list
- 1/8 tsp salt shopping list
- freshly ground pepper shopping list
- 6 tbsp extra virgin olive oil shopping list
- 1 to 2 heads chicory (curly endive), depending on size shopping list
- 1 slice country bread or whole wheat bread shopping list
- 1/4 lb fresh goat cheese, preferably chevre, cut into 4 equal slices shopping list
How to make it
- Position rack in the middle of an oven and preheat to 325 degrees F. Spread the walnut pieces on a baking sheet.
- Place in the oven and bake until they begin to change color, 6 to 8 minutes. Watch carefully so they do not burn. Remove from the oven and set aside to cool.
- In a small bowl, combine the walnut vinegar, salt and pepper to taste and stir until the salt dissolves. Gradually, add 4 tbsp of the olive oil, whisking until well blended. Taste and adjust seasoning and set aside.
- Separate the leaves from the head of chicory, discarding any old or damaged leaves. Rinse and dry thoroughly. Tear the leaves into bite-sized pieces and put into a large bowl. Set aside.
- Preheat a broiler. Remove the crust from the bread slice and discard. Tear the bread into small pieces and place in a food processor fitted with a metal blade or a blender. Process to form fine, soft crumbs. Transfer to a saucer. In a separate saucer. place the remaining 2 tbsp of olive oil. Carefully holding 1 slice of cheese at a time, place in the olive oil, turning to coat on all sides. Then place in the bread crumbs and turn to coat thoroughly with the crumbs. Place on a baking sheet and set aside.
- Whisk the reserved dressing again until blended and spoon over the lettuce. Toss and turn the leaves until well coated. Divide among 4 plates.
- Slip the cheese slices into the broiler about 4 inches from the heat source and broil until the tops are golden and the cheese has softened, 1 to 2 minutes. Using a spatula, carefully transfer each slice to the center of a lettuce-lined plate. Sprinkle with the walnut pieces and serve.
The Cookjencathen TX
The Rating0 people
I love this Salad Jen! I am a sucker for Chicory and your right, the goat cheese is perfect with the bite of the endive. High 5! A quick thought for Michael. If you cant find the walnut vinegar, you could possible substitute walnut oil of the oliv...morejimrug1 in Peoria loved it
I love chicory - the slight bitter taste of it matches perfectly with goat cheese - high 5!elgab89 in Toronto loved it
Sounds real good Jen that walnut white wine vinegar I will have to find that.
Five forkstrigger in loved it