Ingredients

How to make it

  • Position rack in the middle of an oven and preheat to 325 degrees F. Spread the walnut pieces on a baking sheet.
  • Place in the oven and bake until they begin to change color, 6 to 8 minutes. Watch carefully so they do not burn. Remove from the oven and set aside to cool.
  • In a small bowl, combine the walnut vinegar, salt and pepper to taste and stir until the salt dissolves. Gradually, add 4 tbsp of the olive oil, whisking until well blended. Taste and adjust seasoning and set aside.
  • Separate the leaves from the head of chicory, discarding any old or damaged leaves. Rinse and dry thoroughly. Tear the leaves into bite-sized pieces and put into a large bowl. Set aside.
  • Preheat a broiler. Remove the crust from the bread slice and discard. Tear the bread into small pieces and place in a food processor fitted with a metal blade or a blender. Process to form fine, soft crumbs. Transfer to a saucer. In a separate saucer. place the remaining 2 tbsp of olive oil. Carefully holding 1 slice of cheese at a time, place in the olive oil, turning to coat on all sides. Then place in the bread crumbs and turn to coat thoroughly with the crumbs. Place on a baking sheet and set aside.
  • Whisk the reserved dressing again until blended and spoon over the lettuce. Toss and turn the leaves until well coated. Divide among 4 plates.
  • Slip the cheese slices into the broiler about 4 inches from the heat source and broil until the tops are golden and the cheese has softened, 1 to 2 minutes. Using a spatula, carefully transfer each slice to the center of a lettuce-lined plate. Sprinkle with the walnut pieces and serve.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    I love this Salad Jen! I am a sucker for Chicory and your right, the goat cheese is perfect with the bite of the endive. High 5! A quick thought for Michael. If you cant find the walnut vinegar, you could possible substitute walnut oil of the olive oil. Its much easier to find... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love chicory - the slight bitter taste of it matches perfectly with goat cheese - high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Sounds real good Jen that walnut white wine vinegar I will have to find that.
    Five forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes