How to make it

  • Preheat oven to 350 degrees.
  • MEATLOAF
  • Toast bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to large mixing bowl and set aside.
  • Put olive oil, onions, oregano, salt and pepper into the skillet and cook until the onions are tender, about 8 minutes. Let cool slightly.
  • Add cooked onion mixture to the breadcrumbs along with the meat, cheese and Worcestershire sauce. Toss and mix gently.
  • Add eggs and stir to coat the meat completely.
  • Transfer to a foil lined sheet pan and gently press into desired loaf shape. Anything from round to a long roll. Bake until the center is 160 degrees, about 45 minutes.
  • Tent the meatloaf with foil and let it rest for 15 minutes if you have not made the gravy yet.
  • GRAVY
  • Cook onions, garlic and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes.
  • Add tomato paste. Stir until paste turns brick red and garlic is fragrant, about 3 minutes.
  • Add chicken broth, sugar and crushed tomatoes. Bring to a boil over high heat and then reduce heat to maintain a simmer and cook until it thickens, about 5 minutes
  • Whisk in parmesan cheese, vinegar, salt and pepper. Transfer to a gravy boat or serving bowl.
  • Slice meatloaf and serve with gravy.

Reviews & Comments 4

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  • cswindoll 3 years ago
    You have so many great recipes, I am drooling just looking at them.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    oh yeah babe! yummy
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  • dugger 6 years ago
    Thanks, I hope you like it. I know it's a lot of ingredients and prep but maybe that's why I like it. Makes me feel like a real chef.. :]
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  • chefmeow 6 years ago
    This sounds incredible. Will be trying in the very near future. I love meatloaf and this one sounds too good to pass up.
    Was this review helpful? Yes Flag

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