Recipe

Delicious Garlic Bread Recipe


Delicious Garlic Bread Recipe
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Garlic bread, AHHH-One of my favorite sides with a grilled steak or spaghetti dinner. No need to buy those frozen boxes anymore!

Marky90


The mix!


Spread it on!

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Ingredients
  • 1 16-ounce loaf of Italian bread or French bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large cloves of garlic, smashed and minced
  • 1 heaping tablespoon of freshly chopped parsley
  • 1/4 cup freshly grated Parmesan cheese( or asiago ) secret!

Directions
  1. Preheat oven to 350°F.
  2. Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
  3. Remove pan from oven. Sprinkle Parmesan( or Asiago cheese) over bread . Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
  4. Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.
  5. For Soft version:
  6. Preheat oven to 350°F. Make the butter, garlic, parsley mixture as above. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice.Add the cheese, then wrap the bread in aluminum foil and heat for 15 minutes in the oven.

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Comments


We never buy that frozen stuff. Spaghetti sounds so good too with garlic bread. Mmmmm yum!


I make something similar but have never used presh garlic. Yum! This is great!


Yummy, sounds delicious!


Love garlic bread, you have my 5


Great garlic bread recipe. I could live on garlic bread. You have my 5. Thank you for sharing...Cheryl


YOU ARE DAMN SKIPPY ON THIS RECIPE! BRING IT BABY!


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Alterations


Your technique is spot on....although I prfer this with roasted garlic. I halves the head of garlic, drizzle with olvie oil and sprinle with salt. Wrap in foil and bake for 20 minutes at 325....squeeze out the cloves and enjoy.


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