How to make it

  • Boil the potatoes.
  • Set aside to cool, then quarter them.
  • Boil eggs.
  • Set aside to cool, then quarter.
  • Blanch beans, drain then cool.
  • Prepare dressing:
  • Whisk the mustard and vinegar until smooth. Add the olive oil in a slow steady stream, whisking steadily until it thickens and emusifies (I stop adding oil as soon as it thickens, as I like my dressing on the sour side). Add sugar, salt, and pepper. Mix to blend. Incorporate chopped parsley.
  • Gently toss the salad ingredients to mix. Pour almost all of the dressing over, toss to blend. Arrange the eggs around the outside of the dish, the tuna in the center, and drizzle the remaining dressing over the tuna and eggs, making sure to moisten each yolk. Top with additional chopped parsley.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds absolutely fabulous!! I will have the girls over for this one soon!! Thanksf or sharing.
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  • lindal34 16 years ago
    Oh my goodness! I love Salad Nicoise and this looks like the prettiest one I have ever seen. Thanks so much!
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