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Barley Salad Recipe

Ingredients

How to make it

  • Boil barley in 2 quarts salted boiling water for 15 minutes, or until barley tender. Drain in a colander. Set colander over a saucepan of simmering water, steam barley covered with a towel and a lid, for 10 minutes, or until fluffy and dry. Transfer barley to a serving bowl and let cool for 20 minutes. Stir in the parsley and green onions.
  • In a bowl, beat the lemon juice and the oil with salt and pepper to taste and toss the salad with the dressing while the barley is still warm.
  • Chill the salad for at least 1 hour or overnight.

Reviews & Comments 1

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  • bignbuff 16 years ago
    Barley...??? Is this served hot??
    Was this review helpful? Yes Flag

The Cook

sheba Lac La Biche, CA

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